Breakfast Cup

Une verrine complète et gourmande pour le brunch.

Ingrédients

Préparation

flowchart TD
    subgraph Step1 [1. Saumon]
        Salmon@{ shape: stadium, label: "Saumon cubes" }
        SeasonS@{ shape: rounded, label: "Huile, Citron, Sel, Espelette" }
        Layer1@{ shape: rounded, label: "Fond du bocal" }
        Salmon --> SeasonS --> Layer1
    end

    subgraph Step2 [2. Crème]
        Dairy@{ shape: stadium, label: "Faisselle + Crème" }
        Aromas@{ shape: stadium, label: "Ail, Ciboulette, Sel" }
        MixC@{ shape: rounded, label: "Fouetter" }
        Layer2@{ shape: rounded, label: "Poche à douille (Sur saumon)" }
        Dairy --> MixC
        Aromas --> MixC
        MixC --> Layer2
    end

    subgraph Step3 [3. Avocat]
        Avocado@{ shape: stadium, label: "Avocat" }
        Rosette@{ shape: rounded, label: "Faire rosace" }
        Layer3@{ shape: rounded, label: "Sur la crème + Sésame + Huile" }
        Avocado --> Rosette --> Layer3
    end

    subgraph Step4 [4. Oeuf]
        Egg@{ shape: stadium, label: "Oeuf" }
        Boil@{ shape: rounded, label: "Cuire mollet (6 min)" }
        Layer4@{ shape: rounded, label: "Couper en 6 (Sur avocat)" }
        Egg --> Boil --> Layer4
    end

    subgraph Step5 [5. Crumble]
        Bread@{ shape: stadium, label: "Pain rassis mixé" }
        ButterCheese@{ shape: stadium, label: "Beurre + Comté râpé" }
        MixB@{ shape: rounded, label: "Mélanger à la main" }
        Bake@{ shape: rounded, label: "Plaque 15 min à 180°C" }
        Layer5@{ shape: rounded, label: "Déposer sur les œufs" }
        Bread --> MixB
        ButterCheese --> MixB
        MixB --> Bake --> Layer5
    end

    Serve@{ shape: doc, label: "Déguster frais" }
    Layer1 --> Step2
    Layer2 --> Step3
    Layer3 --> Step4
    Layer4 --> Step5
    Layer5 --> Serve