Buttertiflette

Le croisement parfait entre le butternut et la tartiflette.

Informations

Ingrédients

Préparation

flowchart TD
    subgraph Roast [1. Rôtissage Courge]
        Squash@{ shape: stadium, label: "Butternut (1/2, sans grains)" }
        Prep@{ shape: rounded, label: "Quadriller chair + Huile/Thym" }
        Squash --> Prep

        Bake1@{ shape: rounded, label: "Four 210°C - 40 min" }
        Prep --> Bake1
    end

    subgraph Filling [2. La Farce]
        Lardons@{ shape: stadium, label: "Lardons" }
        Fry@{ shape: rounded, label: "Réaliser lardons (Poêle)" }
        Lardons --> Fry

        Empty@{ shape: rounded, label: "Récupérer chair (Garder peau)" }
        Bake1 --> Empty

        Bowl@{ shape: rounded, label: "Saladier" }
        Reblo1@{ shape: stadium, label: "Dés de Reblochon" }
        Mix@{ shape: rounded, label: "Mélanger Chair + Lardons + Fromage" }

        Empty --> Bowl
        Fry --> Bowl
        Reblo1 --> Bowl
        Bowl --> Mix
    end

    subgraph Final [3. Gratinage]
        Fill@{ shape: rounded, label: "Garnir les butternuts" }
        Mix --> Fill

        Reblo2@{ shape: stadium, label: "Tranches Reblochon" }
        Topping@{ shape: rounded, label: "Ajouter Thym + Miel" }
        Fill --> Topping
        Reblo2 --> Topping

        Bake2@{ shape: rounded, label: "Four 200°C - 15 à 20 min" }
        Topping --> Bake2
    end

    Serve@{ shape: doc, label: "Servir avec salade ou pâtes" }
    Bake2 --> Serve