Crème brûlée au Limoncello

Un dessert spectaculaire servi directement dans l'écorce du citron.

Informations

Ingrédients

Préparation

flowchart TD
    subgraph PrepCitron [1. Les Citrons]
        Citrons@{ shape: stadium, label: "Citrons" }
        Hollow@{ shape: rounded, label: "Creuser les citrons" }
        Citrons --> Hollow
        Tray@{ shape: rounded, label: "Poser sur plaque" }
        Hollow --> Tray
    end

    subgraph Appareil [2. La Crème]
        Yolks@{ shape: stadium, label: "5 Jaunes d'œuf" }
        Dairy@{ shape: stadium, label: "Crème, Lait, Sucre, Zeste, Limoncello" }
        Heat@{ shape: rounded, label: "Chauffer le mélange liquide" }
        Dairy --> Heat

        Combine@{ shape: rounded, label: "Verser sur les jaunes & Mélanger" }
        Heat --> Combine
        Yolks --> Combine
    end

    subgraph Zests [3. Zestes Confits]
        ZestsC@{ shape: stadium, label: "Zestes (capuchons)" }
        Blanch@{ shape: rounded, label: "Blanchir & Refroidir" }
        Julienne@{ shape: rounded, label: "Débiter en fine julienne" }
        Confit@{ shape: rounded, label: "Confire 30 min (Eau + Sucre)" }
        ZestsC --> Blanch --> Julienne --> Confit
    end

    Fill@{ shape: rounded, label: "Verser préparation dans citrons" }
    Tray --> Fill
    Combine --> Fill

    AddZests@{ shape: rounded, label: "Ajouter zestes confits" }
    Fill --> AddZests
    Confit --> AddZests

    Bake@{ shape: rounded, label: "Four 120°C - 1h (Bain-marie)" }
    AddZests --> Bake

    Cool@{ shape: rounded, label: "Laisser refroidir" }
    Bake --> Cool

    Caramel@{ shape: rounded, label: "Cassonade + Chalumeau" }
    Cool --> Caramel