Une variante gourmande de la crème brûlée avec une touche d'Amaretto et de pistache.
| Cuisson |
Repos |
| 45 min (Four 150°C) |
4h (Frigo) |
Ingrédients
| Quantité |
Ingrédient |
| - |
Pistaches |
| 50 cl |
Crème |
| 2 |
Gousses de Vanille |
| - |
Huile d'olive (filet) |
| 1 pointe |
Amaretto |
| 6 |
Jaunes d'œufs |
| 80 g |
Sucre |
| - |
Cassonade (finition) |
Préparation
flowchart TD
Pistaches@{ shape: stadium, label: "Pistaches" }
Oil@{ shape: stadium, label: "Huile d'olive" }
MixPist@{ shape: rounded, label: "Éplucher et mixer" }
Pistaches --> MixPist
Oil --> MixPist
Creme@{ shape: stadium, label: "50cl Crème" }
Vanille@{ shape: stadium, label: "2 Gousses Vanille" }
Amaretto@{ shape: stadium, label: "Amaretto" }
CookCream@{ shape: rounded, label: "Chauffer 5 min feu moyen" }
Creme --> CookCream
Vanille --> CookCream
Amaretto --> CookCream
Jaunes@{ shape: stadium, label: "6 Jaunes d'œufs" }
Sucre@{ shape: stadium, label: "80g Sucre" }
Whisk@{ shape: rounded, label: "Fouetter" }
Jaunes --> Whisk
Sucre --> Whisk
Combine@{ shape: rounded, label: "Mélanger Crème + Pistache + Oeufs" }
CookCream --> Combine
MixPist --> Combine
Whisk --> Combine
Ramequins@{ shape: rounded, label: "Verser dans ramequins" }
Combine --> Ramequins
Bake@{ shape: rounded, label: "Bain marie 150°C - 45 min" }
Ramequins --> Bake
Chill@{ shape: rounded, label: "Frigo 4h" }
Bake --> Chill
Sugar@{ shape: stadium, label: "Cassonade" }
Caramelize@{ shape: rounded, label: "Caraméliser au chalumeau" }
Chill --> Caramelize
Sugar --> Caramelize
Serve@{ shape: doc, label: "Servir" }
Caramelize --> Serve