Un dessert onctueux et acidulé, sans cuisson au four.
| Repos |
Type |
| 2h (Frigo) |
Verrine |
Ingrédients
| Quantité |
Ingrédient |
| 100 ml |
Jus de citron frais |
| 120 g |
Sucre en poudre |
| 3 |
Oeufs |
| 180 g |
Beurre doux |
| 1 càs |
Fécule de maïs (Maïzena) |
Préparation
flowchart TD
Eggs@{ shape: stadium, label: "3 Oeufs" }
Sugar@{ shape: stadium, label: "120g Sucre" }
Cornstarch@{ shape: stadium, label: "1 càs Maïzena" }
Pan@{ shape: rounded, label: "Casserole" }
Mix1@{ shape: rounded, label: "Fouetter (Homogène)" }
Eggs --> Pan
Sugar --> Pan
Cornstarch --> Pan
Pan --> Mix1
Lemon@{ shape: stadium, label: "100ml Jus citron" }
Mix2@{ shape: rounded, label: "Ajouter et mélanger" }
Mix1 --> Mix2
Lemon --> Mix2
Heat@{ shape: rounded, label: "Chauffer feu doux<br/>Remuer constamment" }
Mix2 --> Heat
Thicken@{ shape: diamond, label: "Épaissi ? (Crémeux, pas bouillir)" }
Heat --> Thicken
Thicken -- Non --> Heat
OffHeat@{ shape: rounded, label: "Retirer du feu" }
Thicken -- Oui --> OffHeat
Butter@{ shape: stadium, label: "180g Beurre (morceaux)" }
Incorporate@{ shape: rounded, label: "Incorporer (Lisse et brillant)" }
OffHeat --> Incorporate
Butter --> Incorporate
Pour@{ shape: rounded, label: "Verser dans verrines" }
Incorporate --> Pour
Chill@{ shape: rounded, label: "Frigo 2h minimum" }
Pour --> Chill