Un gâteau au citron ultra fondant avec un glaçage acidulé.
| Personnes |
Cuisson |
Température |
| 6 personnes |
30 min |
180°C |
Ingrédients
Gâteau
| Quantité |
Ingrédient |
| 120 g |
Farine |
| 120 g |
Beurre |
| 120 g |
Sucre |
| 2 |
Oeufs |
| 1/2 |
Sachet levure chimique |
| 1 |
Citron bio (Zeste + 4 càs jus) |
| Opt. |
Graines de pavot |
Glaçage
| Quantité |
Ingrédient |
| 150 g |
Sucre glace |
| Reste |
Jus de citron |
Préparation
flowchart TD
Butter@{ shape: stadium, label: "120g Beurre mou" }
Sugar@{ shape: stadium, label: "120g Sucre" }
Cream@{ shape: rounded, label: "Travailler (Crémer)" }
Butter --> Cream
Sugar --> Cream
Eggs@{ shape: stadium, label: "2 Oeufs" }
AddEggs@{ shape: rounded, label: "Ajouter un à un" }
Cream --> AddEggs
Eggs --> AddEggs
Dry@{ shape: stadium, label: "Farine, Levure, Zeste, 2 càs Jus" }
Mix@{ shape: rounded, label: "Incorporer (Pâte homogène)" }
AddEggs --> Mix
Dry --> Mix
Mould@{ shape: rounded, label: "Moule beurré" }
Pour@{ shape: rounded, label: "Verser pâte" }
Mix --> Pour
Mould --> Pour
Bake@{ shape: rounded, label: "Cuire 30 min à 180°C" }
Pour --> Bake
Unmould@{ shape: rounded, label: "Démouler (Retourner)" }
Bake --> Unmould
subgraph Glacage [Glaçage]
IceSugar@{ shape: stadium, label: "150g Sucre glace" }
Juice@{ shape: stadium, label: "Reste jus citron" }
MixGlaze@{ shape: rounded, label: "Mélanger" }
IceSugar --> MixGlaze
Juice --> MixGlaze
end
Glaze1@{ shape: rounded, label: "Étaler une partie (Gâteau chaud)" }
Unmould --> Glaze1
MixGlaze --> Glaze1
Cool@{ shape: rounded, label: "Laisser refroidir" }
Glaze1 --> Cool
Glaze2@{ shape: rounded, label: "Appliquer le reste" }
Cool --> Glaze2