Fondu de poivrons et tomates

Une compotée de légumes du soleil.

Informations

Ingrédients

Préparation

flowchart TD
    subgraph Peppers [Poivrons]
        RawP@{ shape: stadium, label: "Poivrons" }
        Grill@{ shape: rounded, label: "Griller au four" }
        Bag@{ shape: rounded, label: "Sac plastique (Refroidir)" }
        PeelP@{ shape: rounded, label: "Peler et couper lamelles" }
        RawP --> Grill --> Bag --> PeelP
    end

    subgraph Tomatoes [Tomates]
        RawT@{ shape: stadium, label: "Tomates" }
        CutX@{ shape: rounded, label: "Inciser en croix" }
        Blanch@{ shape: rounded, label: "Eau bouillante (Quelques sec)" }
        PeelT@{ shape: rounded, label: "Peler et couper dés" }
        RawT --> CutX --> Blanch --> PeelT
    end

    Garlic@{ shape: stadium, label: "Ail écrasé" }
    Oil@{ shape: stadium, label: "Huile d'olive" }
    Pot@{ shape: rounded, label: "Faitout" }

    Saute@{ shape: rounded, label: "Faire revenir ail" }
    Pot --> Saute
    Oil --> Pot
    Garlic --> Pot

    AddVeg@{ shape: rounded, label: "Ajouter Tomates et Poivrons" }
    Saute --> AddVeg
    PeelP --> AddVeg
    PeelT --> AddVeg

    Spices@{ shape: stadium, label: "Sel, Poivre, Paprika, Cumin" }
    Season@{ shape: rounded, label: "Assaisonner" }
    AddVeg --> Season
    Spices --> Season

    Compote@{ shape: rounded, label: "Compoter feu doux 15-20 min" }
    Season --> Compote