Des bâtonnets de carottes croustillants et parfumés au parmesan et Zaatar.
| Personnes |
Cuisson |
Température |
| 2 personnes |
10 + 5 min |
180°C |
Ingrédients
| Quantité |
Ingrédient |
| 300 g |
Carottes |
| 35 g |
Parmesan râpé |
| 1 càs |
Ail en poudre |
| 1 càs |
Zaatar |
| 1 càs |
Huile d'olive |
| - |
Sel |
Préparation
flowchart TD
Carrots@{ shape: stadium, label: "300g Carottes" }
Cut@{ shape: rounded, label: "Couper bâtonnets (2cm large / 8 long)" }
Carrots --> Cut
Bowl@{ shape: rounded, label: "Saladier" }
Dressing@{ shape: stadium, label: "Huile, Parmesan, Ail, Zaatar, Sel" }
Mix@{ shape: rounded, label: "Mélanger carottes + assaisonnement" }
Cut --> Bowl
Dressing --> Bowl
Bowl --> Mix
AirFryer@{ shape: rounded, label: "Panier Air Fryer (Une seule couche)" }
Cook1@{ shape: rounded, label: "Cuire 10 min à 180°C" }
Mix --> AirFryer --> Cook1
Toss@{ shape: rounded, label: "Mélanger" }
Cook1 --> Toss
Cook2@{ shape: rounded, label: "Cuire 5 min supplémentaires" }
Toss --> Cook2
Check@{ shape: diamond, label: "Doré ? (Attention brûle vite)" }
Cook2 --> Check
Check -- Non --> Cook3[+ quelques min] --> Serve
Check -- Oui --> Serve
Serve@{ shape: doc, label: "Servir chaud" }