Un entremets sophistiqué composé d'un croustillant praliné, d'une mousse au chocolat et d'une crème vanille.
| Repos |
Type |
| > 3h |
Entremets |
Ingrédients
Croustillant
| Quantité |
Ingrédient |
| 80 g |
Crêpes dentelles |
| 50 g |
Chocolat au lait |
| 93 g |
Pâte pralinée |
Mousse Chocolat
| Quantité |
Ingrédient |
| 250 g |
Chocolat |
| 3 |
Jaunes d'oeufs |
| 6 |
Blancs d'oeufs |
| 40 g |
Sucre |
| 10 cl |
Crème fraîche |
| 1 |
Gousse vanille |
Crème Vanille
| Quantité |
Ingrédient |
| 30 cl |
Lait |
| 2 |
Oeufs (Jaunes/Blancs séparés) |
| 84 g |
Sucre (60g + 24g) |
| 24 g |
Maïzena |
| 1 |
Gousse vanille |
Préparation
flowchart TD
subgraph Croustillant [1. Croustillant Praliné]
Crepes@{ shape: stadium, label: "Crêpes dentelles" }
ChocoMilk@{ shape: stadium, label: "Chocolat lait" }
Praline@{ shape: stadium, label: "Pâte pralinée" }
Crush@{ shape: rounded, label: "Écraser crêpes" }
Melt1@{ shape: rounded, label: "Fondre chocolat" }
Mix1@{ shape: rounded, label: "Mélanger tout" }
Crepes --> Crush --> Mix1
ChocoMilk --> Melt1 --> Mix1
Praline --> Mix1
Reserve1@{ shape: rounded, label: "Réserver TA" }
Mix1 --> Reserve1
end
subgraph Mousse [2. Mousse Chocolat]
ChocoDark@{ shape: stadium, label: "250g Chocolat" }
Cream@{ shape: stadium, label: "10cl Crème" }
Melt2@{ shape: rounded, label: "Fondre bain-marie" }
ChocoDark --> Melt2
Cream --> Melt2
Van1@{ shape: stadium, label: "Graines Vanille" }
AddVan@{ shape: rounded, label: "Ajouter Vanille, Tiédir" }
Melt2 --> AddVan
Van1 --> AddVan
Yolks1@{ shape: stadium, label: "3 Jaunes" }
AddYolks@{ shape: rounded, label: "Incorporer Jaunes, Refroidir" }
AddVan --> AddYolks
Yolks1 --> AddYolks
Whites1@{ shape: stadium, label: "6 Blancs" }
Sugar1@{ shape: stadium, label: "40g Sucre" }
Beat1@{ shape: rounded, label: "Monter en neige + Sucre" }
Whites1 --> Beat1
Sugar1 --> Beat1
Fold1@{ shape: rounded, label: "Incorporer délicatement" }
AddYolks --> Fold1
Beat1 --> Fold1
Chill1@{ shape: rounded, label: "Frigo 1h" }
Fold1 --> Chill1
end
subgraph Creme [3. Crème Vanille]
Milk@{ shape: stadium, label: "30cl Lait" }
Van2@{ shape: stadium, label: "Gousse Vanille" }
Boil@{ shape: rounded, label: "Bouillir + Infuser 30 min" }
Milk --> Boil
Van2 --> Boil
Yolks2@{ shape: stadium, label: "2 Jaunes" }
Sugar2A@{ shape: stadium, label: "60g Sucre" }
Cornstarch@{ shape: stadium, label: "24g Maïzena" }
Whisk@{ shape: rounded, label: "Blanchir + Maïzena" }
Yolks2 --> Whisk
Sugar2A --> Whisk
Cornstarch --> Whisk
CookCustard@{ shape: rounded, label: "Verser lait, Cuire épaississement" }
Boil --> CookCustard
Whisk --> CookCustard
CoolCustard@{ shape: rounded, label: "Refroidir" }
CookCustard --> CoolCustard
Whites2@{ shape: stadium, label: "2 Blancs" }
Sugar2B@{ shape: stadium, label: "24g Sucre" }
Beat2@{ shape: rounded, label: "Monter ferme + Sucre" }
Whites2 --> Beat2
Sugar2B --> Beat2
Fold2@{ shape: rounded, label: "Amalgamer doucement" }
CoolCustard --> Fold2
Beat2 --> Fold2
end
subgraph Assembly [Montage]
Layer1@{ shape: rounded, label: "Couche Croustillant" }
Layer2@{ shape: rounded, label: "Couche Mousse" }
Layer3@{ shape: rounded, label: "Couche Crème Vanille" }
Reserve1 --> Layer1
Chill1 --> Layer2
Fold2 --> Layer3
end
ChillFinal@{ shape: rounded, label: "Frais 2h min" }
Layer3 --> ChillFinal
Serve@{ shape: doc, label: "Déguster" }
ChillFinal --> Serve