Gratin Dauphinois de Courge

Une revisite automnale du gratin dauphinois avec de la courge butternut.

Informations

Ingrédients

Préparation

flowchart TD
    subgraph AilPrep [Préparation Ail]
        Garlic@{ shape: stadium, label: "Ail haché" }
        MixAil@{ shape: stadium, label: "Huile, Vinaigre, Sucre" }
        Saute@{ shape: rounded, label: "Faire revenir 5 min" }
        Garlic --> Saute
        MixAil --> Saute
        Reserve@{ shape: rounded, label: "Réserver" }
        Saute --> Reserve
    end

    subgraph VegPrep [Préparation Courge]
        Squash@{ shape: stadium, label: "Butternut" }
        PeelCut@{ shape: rounded, label: "Peler et couper rondelles (0.5cm)" }
        Squash --> PeelCut
    end

    Dish@{ shape: rounded, label: "Plat à gratin" }

    subgraph Layering [Montage (Répéter)]
        LayerSquash@{ shape: rounded, label: "Couche de Butternut" }
        Season@{ shape: rounded, label: "Sel, Poivre, Muscade" }
        CoverCream@{ shape: rounded, label: "Couvrir de Crème" }

        Dish --> LayerSquash
        PeelCut --> LayerSquash
        LayerSquash --> Season --> CoverCream
    end

    LayerGarlic@{ shape: rounded, label: "Finir avec couche fine d'ail" }
    CoverCream --> LayerGarlic
    Reserve --> LayerGarlic

    Bake@{ shape: rounded, label: "Cuire 1h à 180°C" }
    LayerGarlic --> Bake

    Check@{ shape: diamond, label: "Fondant ?" }
    Bake --> Check
    Check -- Non --> Bake

    Serve@{ shape: doc, label: "Servir" }
    Check -- Oui --> Serve