Un plat réconfortant et économique : des oeufs durs nappés d'une sauce aux oignons et au fromage.
| Personnes |
Ingrédient principal |
| 4 personnes |
8 Oeufs |
Ingrédients
| Quantité |
Ingrédient |
| 8 |
Oeufs |
| 1 |
Oignon |
| 1 L |
Lait |
| 200 g |
Fromage râpé (100g sauce + 100g gratin) |
| 2 càs |
Farine |
| 20 g |
Beurre |
| - |
Persil, Muscade, Sel, Poivre |
Préparation
flowchart TD
subgraph Eggs [Cuisson Oeufs]
RawEggs@{ shape: stadium, label: "8 Oeufs" }
Boil@{ shape: rounded, label: "Cuire dur 10 min" }
RawEggs --> Boil
Cool@{ shape: rounded, label: "Refroidir & Écaler" }
Boil --> Cool
end
subgraph Sauce [Sauce Soubise/Mornay]
Onion@{ shape: stadium, label: "1 Oignon rondelles" }
Butter@{ shape: stadium, label: "20g Beurre" }
Saute@{ shape: rounded, label: "Fondre oignons" }
Onion --> Saute
Butter --> Saute
Parsley@{ shape: stadium, label: "Persil ciselé" }
AddParsley@{ shape: rounded, label: "Ajouter Persil" }
Saute --> AddParsley
Parsley --> AddParsley
Flour@{ shape: stadium, label: "2 càs Farine" }
Roux@{ shape: rounded, label: "Saupoudrer & Mélanger" }
AddParsley --> Roux
Flour --> Roux
Milk@{ shape: stadium, label: "1L Lait" }
Whisk@{ shape: rounded, label: "Verser lait, Remuer (Épaissir)" }
Roux --> Whisk
Milk --> Whisk
Cheese1@{ shape: stadium, label: "100g Fromage" }
FinishSauce@{ shape: rounded, label: "Ajouter Fromage (Fondre)" }
Whisk --> FinishSauce
Cheese1 --> FinishSauce
end
subgraph Assembly [Montage]
Dish@{ shape: rounded, label: "Plat à four" }
PlaceEggs@{ shape: rounded, label: "Disposer Oeufs" }
Cool --> PlaceEggs
Dish --> PlaceEggs
Cover@{ shape: rounded, label: "Napper de sauce" }
PlaceEggs --> Cover
FinishSauce --> Cover
Cheese2@{ shape: stadium, label: "100g Fromage" }
Gratin@{ shape: rounded, label: "Parsemer fromage" }
Cover --> Gratin
Cheese2 --> Gratin
end
Bake@{ shape: rounded, label: "Griller (Dorer)" }
Gratin --> Bake
Serve@{ shape: doc, label: "Servir chaud" }
Bake --> Serve