Kumpir de Patate Douce

Une version revisitée de la spécialité turque avec des patates douces farcies.

Informations

Personnes Cuisson Température
4 personnes 40-50 min 180°C

Ingrédients

Base

Quantité Ingrédient
4 Patates douces
60 g Beurre
200 g Mozzarella

Garniture (Suggestion)

Quantité Ingrédient
12 Boulettes kefta (grillées)
- Pickles (fenouil, chou, oignon...)
- Fromage blanc + Crème
- Herbes (Aneth/Ciboulette)
- Graines moutarde, Fleurs

Préparation

flowchart TD
    subgraph Baking [Cuisson Patates]
        Potato@{ shape: stadium, label: "4 Patates douces (lavées)" }
        SeasonP@{ shape: rounded, label: "Huile d'olive + Gros sel" }
        Potato --> SeasonP
        Bake@{ shape: rounded, label: "Four 180°C - 40-50 min" }
        SeasonP --> Bake
        Check@{ shape: diamond, label: "Tendres ?" }
        Bake --> Check
        Check -- Non --> Bake
    end

    subgraph Fillings [Garnitures]
        Meat@{ shape: stadium, label: "Keftas" }
        FryMeat@{ shape: rounded, label: "Griller" }
        Meat --> FryMeat

        SauceIngr@{ shape: stadium, label: "Fromage blanc, Crème, Herbes" }
        MixSauce@{ shape: rounded, label: "Fouetter sauce" }
        SauceIngr --> MixSauce
    end

    subgraph Mash [Préparation Kumpir]
        Check -- Oui --> Split
        Split@{ shape: rounded, label: "Fendre en longueur" }

        MashIn@{ shape: rounded, label: "Écraser chair fourchette (dans peau)" }
        Split --> MashIn

        Dairy@{ shape: stadium, label: "Beurre + Mozzarella" }
        MixIn@{ shape: rounded, label: "Incorporer (Purée filante)" }
        MashIn --> MixIn
        Dairy --> MixIn
    end

    Toppings@{ shape: stadium, label: "Pickles, Graines, Fleurs" }
    Garnish@{ shape: rounded, label: "Garnir généreusement" }
    MixIn --> Garnish
    FryMeat --> Garnish
    MixSauce --> Garnish
    Toppings --> Garnish

    Serve@{ shape: doc, label: "Servir" }
    Garnish --> Serve