Filets de maquereaux sur piperade

Du poisson grillé accompagné d'une piperade basque.

Ingrédients

Préparation

flowchart TD
    subgraph Piperade [Préparation Piperade]
        Vegs@{ shape: stadium, label: "Poivrons, Oignons, Ail" }
        Saute@{ shape: rounded, label: "Faire revenir" }
        Vegs --> Saute

        Deglaze@{ shape: rounded, label: "Déglacer Vin Blanc" }
        Saute --> Deglaze

        Tomatoes@{ shape: stadium, label: "Tomates" }
        Simmer@{ shape: rounded, label: "Ajouter et compoter" }
        Deglaze --> Simmer
        Tomatoes --> Simmer

        Season@{ shape: stadium, label: "Piment d'Espelette" }
        Simmer --> Season
    end

    subgraph Fish [Cuisson Maquereaux]
        Fillets@{ shape: stadium, label: "Filets Maquereaux" }
        Fry@{ shape: rounded, label: "Cuire côté peau (Huile + Piment)" }
        Fillets --> Fry
    end

    Serve@{ shape: doc, label: "Servir sur lit de piperade" }
    Season --> Serve
    Fry --> Serve