Pain Air Fryer

Faire son pain maison facilement avec un Air Fryer.

Informations

Ingrédients

Préparation

flowchart TD
    subgraph Levain [1. Levain Express]
        Yeast@{ shape: stadium, label: "Levure + Miel + 1 càs Farine" }
        Water1@{ shape: stadium, label: "2 càs Eau tiède" }
        Mix1@{ shape: rounded, label: "Mélanger" }
        Yeast --> Mix1
        Water1 --> Mix1
        Rest1@{ shape: rounded, label: "Repos 20 min (Mousseux)" }
        Mix1 --> Rest1
    end

    subgraph Dough [2. Pâte]
        Flour@{ shape: stadium, label: "Reste Farine" }
        Water2@{ shape: stadium, label: "Reste Eau tiède" }
        Salt@{ shape: stadium, label: "Sel" }

        Bowl@{ shape: rounded, label: "Grand saladier (Puits)" }
        Flour --> Bowl
        Water2 --> Bowl
        Salt --> Bowl
        Rest1 --> Bowl

        Knead@{ shape: rounded, label: "Pétrir (Souple & Élastique)" }
        Bowl --> Knead

        Rise1@{ shape: rounded, label: "Lever 1h30-2h (Chaud)" }
        Knead --> Rise1
    end

    subgraph Shaping [3. Façonnage]
        Degas@{ shape: rounded, label: "Pétrir & former boule" }
        Rise1 --> Degas

        Basket@{ shape: rounded, label: "Panier Air Fryer huilé" }
        Place@{ shape: rounded, label: "Déposer boule" }
        Degas --> Place
        Basket --> Place

        Rise2@{ shape: rounded, label: "Lever 1h (Dans Air Fryer éteint)" }
        Place --> Rise2
    end

    subgraph Baking [4. Cuisson]
        Finish@{ shape: rounded, label: "Eau + Farine + Entailles" }
        Rise2 --> Finish

        Cook@{ shape: rounded, label: "Air Fryer 180°C - 25 min" }
        Finish --> Cook
    end

    Cool@{ shape: doc, label: "Tiédir et Déguster" }
    Cook --> Cool