Ravioles de courgettes

Une alternative légère aux pâtes : des ravioles de courgettes farcies à la ricotta et au saumon.

Ingrédients

Préparation

flowchart TD
    subgraph Ravioles [1. Confection Ravioles]
        Zucchini1@{ shape: stadium, label: "Courgettes" }
        Slice@{ shape: rounded, label: "Fines lamelles (Mandoline)" }
        Base@{ shape: rounded, label: "Croix de 2 lamelles" }
        Zucchini1 --> Slice --> Base

        Stuffing@{ shape: stadium, label: "Ricotta, Saumon émietté, Citron, Huile, Sel, Poivre" }
        Mix@{ shape: rounded, label: "Mélanger farce" }
        Stuffing --> Mix

        Fill@{ shape: rounded, label: "Placer 1 càc au centre & Replier" }
        Base --> Fill
        Mix --> Fill

        Fry@{ shape: rounded, label: "Poêler feu doux (Dorer)" }
        Fill --> Fry
    end

    subgraph Sauce [2. Sauce Courgette]
        Zucchini2@{ shape: stadium, label: "Reste courgettes + Ail" }
        Saute@{ shape: rounded, label: "Faire revenir 5-7 min" }
        Zucchini2 --> Saute

        RicottaRest@{ shape: stadium, label: "Reste Ricotta" }
        Blend@{ shape: rounded, label: "Mixer (Onctueux)" }
        Saute --> Blend
        RicottaRest --> Blend
    end

    Dish@{ shape: rounded, label: "Verser crème au fond" }
    Place@{ shape: rounded, label: "Déposer ravioles" }
    Blend --> Dish
    Fry --> Place
    Dish --> Place

    Final@{ shape: stadium, label: "Saumon + Parmesan" }
    Serve@{ shape: doc, label: "Garnir et Servir" }
    Place --> Serve
    Final --> Serve