La recette classique et onctueuse des pâtes au saumon.
| Personnes |
Cuisson |
| 4 personnes |
Rapide |
Ingrédients
| Quantité |
Ingrédient |
| 500 g |
Tagliatelles fraîches |
| 1 |
Filet de saumon (frais ou surgelé) |
| 35 cl |
Crème fraîche |
| 1 noix |
Beurre |
| 2 càs |
Parmesan râpé |
| - |
Muscade, Sel, Poivre |
| Opt. |
Aneth, Citron |
Préparation
flowchart TD
subgraph Pasta [1. Les Pâtes]
Water@{ shape: stadium, label: "Eau salée" }
CookP@{ shape: rounded, label: "Cuire Al Dente" }
Water --> CookP
Drain@{ shape: rounded, label: "Égoutter (Garder eau de cuisson)" }
CookP --> Drain
end
subgraph Sauce [2. Sauce Saumon]
Salmon@{ shape: stadium, label: "Saumon" }
Cut@{ shape: rounded, label: "Découper en petits dés" }
Salmon --> Cut
Dairy@{ shape: stadium, label: "Beurre + Crème" }
Heat@{ shape: rounded, label: "Fondre & Chauffer (sans colorer)" }
Dairy --> Heat
AddSalmon@{ shape: rounded, label: "Ajouter Saumon" }
Heat --> AddSalmon
Cut --> AddSalmon
Simmer@{ shape: rounded, label: "Cuire feu minimum (Chaleur crème)" }
AddSalmon --> Simmer
Season@{ shape: stadium, label: "Muscade, Sel, Poivre" }
MixS@{ shape: rounded, label: "Assaisonner" }
Simmer --> MixS
Season --> MixS
end
Combine@{ shape: rounded, label: "Verser pâtes dans sauce + Eau cuisson" }
Drain --> Combine
MixS --> Combine
Toss@{ shape: rounded, label: "Mélanger (Enrober)" }
Combine --> Toss
Finish@{ shape: stadium, label: "Parmesan, (Aneth, Citron)" }
Serve@{ shape: doc, label: "Dresser et Servir chaud" }
Toss --> Serve
Finish --> Serve