La fameuse association Chocolat-Pistache-Kadaif en version tarte.
| Personnes |
Repos |
Température |
| 6 personnes |
5h (Frigo) |
180°C |
Ingrédients
| Quantité |
Ingrédient |
| 1 |
Pâte brisée |
| 150 g |
Kadaif (haché) |
| 150 g |
Crème de pistache |
| 1 càs |
Tahini |
| 20 cl |
Crème liquide 30% |
| 1 tablette |
Chocolat (Noir ou Praliné) |
| - |
Pistaches concassées, Beurre |
Préparation
flowchart TD
subgraph Crust [1. Fond de tarte]
Pastry@{ shape: stadium, label: "Pâte brisée" }
Bake1@{ shape: rounded, label: "Cuire 15 min à 180°C" }
Cool1@{ shape: rounded, label: "Refroidir" }
Pastry --> Bake1 --> Cool1
end
subgraph Filling [2. Garniture Croustillante]
Kadaif@{ shape: stadium, label: "150g Kadaif haché" }
Butter@{ shape: stadium, label: "Beurre" }
Fry@{ shape: rounded, label: "Faire revenir 5 min (Croquant)" }
Kadaif --> Fry
Butter --> Fry
CreamP@{ shape: stadium, label: "150g Crème pistache + 1 càs Tahini" }
Mix1@{ shape: rounded, label: "Retirer feu & Mélanger" }
Fry --> Mix1
CreamP --> Mix1
end
subgraph Ganache [3. Ganache Chocolat]
CreamL@{ shape: stadium, label: "20cl Crème liquide" }
Heat@{ shape: rounded, label: "Chauffer jusqu'à frémissement" }
CreamL --> Heat
Choco@{ shape: stadium, label: "Chocolat morceaux" }
Melt@{ shape: rounded, label: "Fondre chocolat dans crème chaude" }
Heat --> Melt
Choco --> Melt
end
subgraph Assembly [4. Montage]
Step1@{ shape: rounded, label: "Étaler mélange Kadaif sur le fond" }
Step2@{ shape: rounded, label: "Verser ganache encore tiède" }
Cool1 --> Step1
Mix1 --> Step1
Step1 --> Step2
Melt --> Step2
end
Decor@{ shape: stadium, label: "Pistaches concassées" }
Chill@{ shape: rounded, label: "Frigo 5h" }
Step2 --> Chill
Decor --> Chill
Serve@{ shape: doc, label: "Découper et Servir" }
Chill --> Serve