Une tarte gastronomique jouant sur les textures de la courge : pâte seigle, purée cuite et rosace crue.
| Repos Pâte |
Cuisson Pâte |
Température |
| 2h + 2h |
20 min (+3 min) |
160°C |
Ingrédients
Pâte
| Quantité |
Ingrédient |
| 250 g |
Farine de seigle |
| 100 g |
Beurre |
| 2 g |
Sel |
| 1 |
Oeuf |
Garniture
| Quantité |
Ingrédient |
| 1 |
Courgette verte (1cm d'épaisseur) |
| 1 |
Courgette blanche (lamelles fines) |
| 1 botte |
Basilic |
| - |
Amandes (éclats) |
| - |
Citron (jus), Huile d'olive |
Préparation
flowchart TD
subgraph Dough [1. Pâte au Seigle]
Dry@{ shape: stadium, label: "Farine seigle, Sel, Beurre" }
Sand@{ shape: rounded, label: "Sabler du bout des doigts" }
Dry --> Sand
Egg@{ shape: stadium, label: "Oeuf battu" }
Mix1@{ shape: rounded, label: "Mélanger (Pâte homogène)" }
Sand --> Mix1
Egg --> Mix1
Fridge1@{ shape: rounded, label: "Filmer & Frigo 2h" }
Mix1 --> Fridge1
Roll@{ shape: rounded, label: "Étaler (2mm)" }
Fridge1 --> Roll
Fridge2@{ shape: rounded, label: "Frigo 2h" }
Roll --> Fridge2
Bake@{ shape: rounded, label: "Cuire 20 min à 160°C" }
Fridge2 --> Bake
end
subgraph Zucchini [2. Les Courgettes]
Green@{ shape: stadium, label: "Courgette verte (morceaux 1cm)" }
Fry@{ shape: rounded, label: "Sauter huile très chaude + Sel" }
Green --> Fry
subgraph Puree [Purée]
Half@{ shape: rounded, label: "Prendre moitié des cuites" }
Add1@{ shape: stadium, label: "Huile olive, Basilic, Sel, Poivre" }
Mix2@{ shape: rounded, label: "Mixer en purée" }
Fry --> Half --> Mix2
Add1 --> Mix2
end
subgraph LemonZ [Citronnées]
Rest@{ shape: rounded, label: "Reste des cuites" }
Lemon@{ shape: stadium, label: "Jus de citron" }
Deglaze@{ shape: rounded, label: "Déglacer" }
Fry --> Rest --> Deglaze
Lemon --> Deglaze
end
White@{ shape: stadium, label: "Courgette blanche" }
Slice@{ shape: rounded, label: "Fines lamelles crues" }
White --> Slice
end
subgraph Assembly [3. Dressage]
BaseP@{ shape: rounded, label: "Pâte cuite" }
Step1@{ shape: rounded, label: "Étaler la purée" }
Step2@{ shape: rounded, label: "Poser courgettes au citron" }
Step3@{ shape: rounded, label: "Faire rosace de lamelles crues" }
Bake --> BaseP
Mix2 --> Step1
Deglaze --> Step2
Slice --> Step3
BaseP --> Step1 --> Step2 --> Step3
end
Final@{ shape: stadium, label: "Huile olive, Amandes, Sel, Poivre" }
Serve@{ shape: doc, label: "Servir" }
Step3 --> Serve
Final --> Serve